High & Hungry: Fruit + Flower's Infused Cookies (VIDEO)

I'm so honored that my friend Christina Wong, rock star cannabis chef of Fruit + Flower Co. developed a recipe that she named after me (!!!) called "Botanical Bandit Bars," which are created in much the same way as I do my wheatpasting. Check out the clip below where she explains where her inspiration comes from at the 7:30 mark. You can also check out the full recipe in the December 2022 issue (must have a subscription) of High Times Magazine. Thanks, Christina!